Cinnamon Crunch Casserole

We love this dish because it's quick to prepare, and will yield 6 breakfast servings from one dish! Top it with nut butter and/or chia jam for even more nutrition.

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​Our recipes are always 100% VEGAN, GLUTEN-FREE, ORGANIC & MADE WITH LOVE!

2  C. Oats
2 Apples
2 t. Cinnamon
2 t. Baking powder
¼ t. Himalayan salt
½ C. Unsweetened almond milk
1 Flax egg
1 t. Vanilla extract
1 T. Avocado or coconut oil

1. Preheat the oven to 350.
2. Prepare the flax egg and let it set for 10 minutes. (1 T. Flax with 2 T. water)
3. Rinse and wash the apples thoroughly.
4. Chop apples and blend in a high-speed blender. Can add 1-2 T. of water to help blend.
5. In a large mixing bowl combine all of the ingredients besides oil. 
6. Coat an 8X8 inch casserole dish with oil and spread the contents of the casserole evenly in the dish.
7. Bake for 30-35 minutes. Center should be firm.
8. Top with maple or agave, nut butter and cinnamon, to taste.